Matters of the kitchen
We will spoil you with the tastes from an entire region. Whether you choose a hearty dish like a Zwiebelrostbraten (roast beef in an onion sauce), a glazed calf’s liver or simply a freshly-breadcrumbed Wiener Schnitzerl from the frying pan – you will be treated to diverse, tasty culinary dishes, prepared with a well-balanced blend of hearty and light cuisine.
Our Hubertushof restaurant is open to a la carte guests as well as residents. Naturally, our restaurant has separate areas for both smokers and non-smokers.
Our opening times:
Monday, tuesday, friday, saturday, and sunday from 11 am to 8.30 pm
(From 2 pm to 5 pm we offer snacks)
Wednesday and thursday our kitchen is open from 1 pm to 8.30 pm
(the whole menucard is available)